"Frittatensuppe" - Beef consommee with pancake pieces

Red beet cream soup with sour cream
and freshly grated horseradish

Marinated boiled beef with "steirischem" dressing, bell peppers, red onions and roasted pumpkin seeds,
served with salad of the season

Mixed green salad with fried chicken (Austrian Style)
and "steirischem" (styrian) dressing

"Zwiebelrostbraten" - Roasted Black Angus beef with onions,
served with spaetzle

"Alpine-Burger" with Black Angus beef patty,
hashbrown, crispy bacon, Emmenthal cheese,
served with french fries

Hearty roasted pork with potato dumplings

Fried pike-perch fillet in a pumpkin and breadcrumb coating
on cauliflower puree and lime sauce

Breaded Vienna style veal escalope with potato
salad and cranberry-jam

Cheesy spatzle with fried onions, served with small green salad in yoghurt dressing

Spinach bread dumplings in mushroom and cheese cream

Chocolate cake "Sacher style" with whipped cream