Octoberfest Menu from 1. till 31. of October

Double beef broth with semolina dumplings

Cream of Hokkaido pumpkin soup with roasted pumpkin seeds

Bread dumpling salad with radish,
pickled gherkins, red onions, bell pepper
and cherry tomatoes

Three "white sausages" in broth,
served with sweet mustard and a Pretzel

Half crispy baked duck with red cabbage and potato dumplings

Boiled beef with horseradish sauce, root vegetables,
parsley potatoes and cranberries

Two tender, baked suckling pig knuckles
with homemade potato and cucumber salad

Munich-style roast pork with potato dumplings and red cabbage

Pan fried salmon fillet with a horseradish crust
served on creamy potatos and leek

Cream mushrooms with fresh herbs,
served with homemade bread dumplings

Spinach gnocchi with spicy butternut pumpkin stew,
pumpkin seed oil and roasted pumpkin seeds

Oven-baked Hasselback sweet potato
on a colorful bulgur salad with roasted chickpeas
and spring onions, topped with our homemade Sriracha aioli

Curd cheese dumplings with apricot filling,
served with vanilla sauce