Current menu

Beef consommée with bone marrow dumplings

Cream of pumpkin soup with roasted pumpkin seeds

Lamb's lettuce with horseradish dressing,
bacon and croutons

Gratinated goat´s cheese on Lamb's lettuce
served with lemon-balsamic vinaigrette
persian figs and caramalized walnuts

Crispy Tempura prawns on romaine lettuce
topped with homemade chili mayo

Spicy Black Angus Beef Tartar served with toasted bread

Beetroot carpaccio with Lamb's lettuce in lemon-balsamic vinaigrette
fresh grated horeseradish and caramalized walnuts

Roasted chicken breast with spicy curry sauce,
fried pineapple and basmati rice

Marinated Beef Roast (Sauerbraten)
served with apple-braised red cabbage and potato dumplings

Slow braised ox cheeks
served in a rich red wine reduction
accompanied by buttery Swabian spätzle

Homemade Beef Roulade “Grandma’s Style”
tender, slow-braised beef roll stuffed with bacon, onions, pickled gherkin, and mustard
served with creamy mashed potatoes

Tender fried veal liver “Berlin style”
with braised onions and fried apple slices,
served with creamy potato purée

Half crispy baked duck
served with apple-braised red cabbage and potato dumplings

Slow-Cooked Beef (Tafelspitz)
served with horseradish sauce, root vegetables, boiled potatoes, and lingonberries

Grilled Fillet of Norwegian Fjord Salmon
with potato–pumpkin purée and pumpkin rösti

"Palatinate plate"
bratwurst, liver dumplings and "saumagen",
served with sauerkraut and farmer's bread

"Domhof plate"
pork filet medallions with fresh mushrooms and creamy sauce, served with buttery swabian Spätzle

"Brewer's plate"
small rumpsteak, pork filet medaillions and mushrooms,
served with creamy beans (contains bacon)
and fried potatoes

Pan fried pork Schnitzel with french fries

"Black Angus Burger"
200g prime Black Angus beef patty, cheddar cheese,
romaine lettuce, red onions, tomatoes
and tangy burger sauce, in a brioche bun,
served with french fries

Grilled Argentinian rumpsteak (240g)
with fried onions and fried potatoes
(with bacon and onions)

Black Angus beef filet (240g)
with sweet potato fries and chili-marmalade

"Brewer's spätzle"
swabian spätzle baked with cheese, bacon and marjoram in a creamy sauce

Grilled Corsican sheep cheese with farmer's bread

Rigatoni in truffle cream sauce with freshly shaved "Tartufo nero" (Italian black truffle)

Spicy vegetable Curry with vegan mini-"Maultaschen"

Hasselback sweet potato with homemade siracha aioli,
served with roasted chickpeas, spring onions
and bulgur salad

Elsa's buttered spaetzle with cream sauce

Paw Patrols bratwurst with french fries and carrot salad

Lightning McQueens pork escalope with french fries
and carrot salad

Pretzel

Mixed salad

Chili marmelade

Sweet potato fries

Stir-fried vegetables

"Domhof ice cream for kids"
A large scoop of vanilla ice cream with nutella sauce,
smarties & whipped cream

“Bieramisu Winter Edition”
Our signature dessert gets a festive upgrade:
home-brewed dark Domhof-beer meets fine mascarpone cream
and spicy speculoos cookies - a creamy treat for the cold season

Warm apple strudel with vanilla ice cream
and whipped cream

"Walnut-Nutella-Sundae"
Mövenpick Maple walnut ice cream, crumble,
Nutella-Sauce, caramelized walnuts, Hippenwaffle