Asparagus cream soup with pieces of asparagus

Asparagus salad "Domhof style"
with cherry tomatoes, pickled radish, romaine lettuce
and boiled egg, served with baguette

1/2 pound white asparagus with sauce hollandaise
and buttered potatoes

+ one portion of ham from the Black Forest

+ pork filet medaillons (3 pieces)

+ Argentinian rumpsteak (240g gross weight)

+ breaded pork escalope (2 pieces)

+ grilled salmon filet

Sauce hollandaise

Melted butter